The Thanksgiving turkeys are back from the butcher and available for sale. The turkeys spent the spring and summer up in the mountains with Maria of Blue Oak beef, enjoying the fresh grass and the cooler air.
These heritage birds were pasture raised and were supplemented with soy-free organic feed. Price ranges are as follows:
Turkeys are available starting this Tuesday (October 13th) at To Better Health in Reedley. Please bring a cooler to pick up your turkeys.
RESERVATION SYSTEM: We have a limited amount of turkeys and will be selling them at the store. If you would like to reserve your turkey please contact us ahead of time.
Page River Bottom Farm raises grass fed beef and other grass fed meats. We began with Heritage Chickens and Eggs. The Angus Cattle came in July, 2010. In July 2011, we acquired Dorper sheep, then added Berkshire pigs in April of 2012. Eggs and frozen chickens are available all year round.
We started the farm in order to have healthy, pastured-raised meat and eggs for
ourselves and our neighbors. Since the FDA and government regulations no
longer take care of us, we found a way to assure that we could meet our
own nutritional needs safely on 25 acres in the Sanger River bottom
area of Central Valley, 20 miles southeast of Fresno, California.Then in 2012, we leased the 20 acres next door to use, to give us more space to raise our pastured meats.
Here are a few pictures of our farm and animals:
And here are our sheep, our pigs and two of our other additions,
purchased to help mind our grass fed beef, chickens and other livestock:
We hope to share our bounty with others who want the same healthier
foods for their family. Our goal is to be on the side of sustainability,
good health and enough for all. Our task is to live and do, one day at a
time, what we can toward that goal.