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Page River Bottom Farm: Grass Fed Beef and Meats
Page River Bottom Farm raises grass fed beef and other grass fed meats. We began with Heritage Chickens and Eggs. The Angus Cattle came in July, 2010. In July 2011, we acquired Dorper breed sheep, then added Berkshire pigs in April of 2012. Eggs are available most of the year, and frozen chickens available most of the time, or fresh the first three days after harvest dates, as listed to the right.
The farm was started in order to have healthy, pastured-raised meat and eggs for ourselves and our neighbors. Since the FDA and government regulations no longer take care of us, we found a way to assure that we could meet our own nutritional needs safely on 25 acres in the Sanger River bottom area of Central Valley, 20 miles southeast of Fresno, California.
Here are a few pictures of our farm and animals:
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And here are our sheep, our pigs and two of our other additions, purchased to help mind our grass fed beef, chickens and other livestock:
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We hope to share our bounty with others who want the same healthier foods for their family. Our goal is to be on the side of sustainability, good health and enough for all. Our task is to live and do, one day at a time, what we can toward that goal.
You can help us. We need your customer feedback to make sure we provide the quantity of grass fed beef and other products you want in the way you want them. Please click the link and fill out our survey, letting us know what you'd like.
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A Note About Updates
We try to keep the website updated with new pictures and information regularly. I found out that you can't always see this new information right away if you don't know to "refresh" or "reload" the page on your computer when it comes up. (Computers "remember" the last page you went to and will sometimes hold that information for a few days before "finding" the new information.)
It's very simple to do: For PC users, hold down the Control key (CTRL) and press the letter "R". For Mac users, hold down the Command key and press the letter "R". Voila, the new pictures and information appear.
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About Us and Page River Bottom Farm Looking for a good local source of grass fed meat and eggs? Read about us and Page River Bottom Farm.
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Our Products: From Page River Bottom Farm to Your Healthy Table Want a healthier selection of meats for your table? Read about our products: chickens, eggs and other meats, then let us know what you want.
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Our Animals: Pastured Meats are Best Our animals include heritage chickens and, in the future, Angus cattle. Oh, and don't forget the guard dogs!
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Community Supported Agriculture: A Great Way to Support Your Local Farm Community Supported Agriculture helps both the community and the local sustainable farmer, by bringing those farm products directly to local people, without using a middleman.
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Locavore: The Pros and Cons of Becoming One What is a locavore? Why should you consider becoming one? Here are eleven great reasons.
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The Paleo Diet: A New, Healthy Trend in Eating The Paleo diet is not just a fad diet, it's a lifestyle. Here is what it is and why you may want to consider it for your own health.
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Beyond Organic: When Organic Isn't Enough If you think organic products are the be-all and end-all of healthy eating, I challenge you to think beyond organic to grass fed meats.
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Why Grass Fed is Best Do you know why grass fed is best? Read on to learn the details of how grass fed meats beat even organic.
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Health Benefits and Research into Pasture-Raised Meats So, you want to try grass fed meats. We'll explain are the health benefits and research that make this a good choice.
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Find Us at Page River Bottom Farm and Two Farmers Markets You can find us at Page River Bottom Farm, one restaurant and two farmer's markets.
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Our Photo Album: See What's Going on at the Farm If you want to see our farm up close, check out our photo album and slideshows of what's going on.
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Recipes for Pastured Meats for Excellent Tasting, Healthy Meals If you aren't familiar with pastured meats, here are some recipes to help you learn to cook healthy, great tasting meals with them.
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Order Your Pasture-Raised Chickens and Eggs Here We are now taking deposits for your order of our chickens and eggs. Just fill out the form and mail it with your deposit.
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The Price Breakdown for Purchasing Page River Bottom Farm Pasture Raised Meats Even with a price per pound, it's sometimes hard to know exactly what you're getting when you buy pasture raised meats. Here's a price breakdown to help you choose your cuts.
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These Books of Interest Help You Learn More About Going Green at Home and Beyond We have found some books of interest we would like to share with you. They are all related to organic foods, grass fed meats and sustainable lifestyles.
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In the News: Page River Bottom Farm Products are Getting Famous Page River Bottom Farm is making a splash, both at the local farmers' market and in the news elsewhere.
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Thank You to All the Businesses and Individuals Who Have Helped Us We want to give a special thank you to all the businesses and individuals who have helped us get our sustainable farm up and running. Without all of you, we wouldn't be here!
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Page River Bottom Farm Blog Our site blog will have the newest information from our farm.
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Page River Bottom Farm Newsletter: News, Recipes, Product Availability and More Sign up for our monthly newsletter and stay on top of when our products are available, recipes for using those products, and news on the farm.
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Contact Us with Questions, or For More Information About Our Potential Products Need to know more about grass fed meats or the products we offer? Fill out our contact us form to ask questions, get information and just to get to know us.
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Privacy Policy for Page River Bottom Farm.com In order to protect our visitors, here is our privacy policy.
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