Got a question our site hasn't answered yet? Contact us!
We'd be delighted to answer your questions, reserve or produce grass fed meats, or help you decipher all the health issues facing us these days.
Need more immediate answers? You can call us, write us or fax us with your questions and concerns. Or you can fill out the convenient form at the bottom of this page, and we'll get back to you as soon as possible.
Thanks for visiting, and helping us make this a better website.
Page River Bottom Farm
C. Jay Page
17780 E. Vino Ave.
Reedley CA 93654-9702
559-638-3124
559-638-3893 FAX
arkiebell@pageriverbottomfarm.com
Return to Page River Bottom Farm Homepage from Contact Us
Please Note:
Some of our pork was incorrectly labeled as containing nitrites. None of it was cured that way, it was a labeling mistake. Sorry for the confusion.
Turkeys Fall 2013...
We can raise turkeys this year, but only if demand is high enough. If you are interested, please fill out our Order Form and send it in with your deposit by
April 30th.
Beef, Beef Cuts, Pork Cuts,
Chicken and Eggs,
(Lamb coming soon)
are available at the
new
Vineyard Farmer’s Market,
plus 6 drop points in the Reedley/Clovis/Fresno area.
2013 Chicken
Harvest Dates
May 7
June 11
July 9
Aug. 6
Sept. 10
Oct. 8
Nov. 12
Dec. 10
We now belong to the Community Alliance with Family Farmers.
Click the image below for
more information.
Help us by supporting
your local farmers!
New! Comments
Have your say about what you just read! Leave me a comment in the box below.