Order Your
Pastured-Raised Meats

To Order from Page River Bottom Farm, you can download the Order Form here. Details about our products are listed below the prices.

Prices

$4.99/lb for meat chicken (4-7 lbs each)
$4.50/lb for stewing chicken (4.5-5.5 lbs.)
$3.50/lb for giblets and feet (free with chicken)
$6.00/dz for eggs (soy-free and organically fed)
$6.00/lb for turkey (18-20 lbs, only available if enough demand)
$8.00/lb for beef (quarter)
$8.00/lb for beef (eighth)
$8.00/lb for ground beef
$3.50-5.00/lb for stock/soup & misc. bones
$10.00/lb for pork (whole or half)
$10.00/lb for lamb (whole or half)

You can also see a price breakdown and a typical quarter beef, to get a better idea of how much meat you'll get for what price. We also offer beef cuts, if you want smaller quantities. Download our Beef Cut Price List for cuts available and pricing.

To reserve your pasture-raised chickens from us, please download, print and fill out the form above, and return it with a check including your deposit of $10.00 per chicken.

Broilers will run 4 to 7 pounds and be $4.99 per pound. They are available frozen at the Vineyard Farmer's Market on Wednesday and Saturday, or here at the farm by appointment. You can read more about our pastured heritage chickens and eggs , or details about our heritage chickens by clicking the links.

Requests will be filled in order of deposits received. Check the CSA page for where you may pick up your chickens. You may also call or e-mail for availability of frozen birds.

Eggs are $6.00 a dozen. We now have drop off points in Fresno, Clovis, Reedley and the farm. Once again, if you want to be a drop off point, recruit your neighbors and friends and we will deliver to your home. We need a 10 dozen order to deliver directly to you. Besides, you will get your first dozen free and 5% off on your orders in the future.

You can now request beef! Beef will be sold by whole, half, 1/4 or 1/8 at $8.00/lb, all normal cut, out the door (cut up and wrapped). Normal cut means the steaks and roasts are bone in. We also have ground beef for $8.00/lb.

If you are interested, download the order form. We ask for a $400 deposit on whole beef, $200 for halves, $100 on quarters, and $50 on eighths. Your deposit makes you part owner of a steer or heifer, and a valuable supporter of our ranch.

Cuts of beef, beef bones and organ meat, our wonderful ground beef and sausage are available at the Vineyard Market on Wednesday and Saturday. Knuckle bones, marrow bone & neck bones and other great meaty cuts of soup bones are used to make stock, soup, or stews. See Beef Price List for our CSA prices. You can read more about our Angus Beef on this link or the grass finished beef page.

Pork cuts are now available at the Vineyard Farmers Market. You can download our Pork Cuts Price List here.

You can read about these Berkshire Pigs on their page, and also about our Dorper sheep on their page. The lamb is available April and May 2013, and any not reserved will be available at the Vineyard Farmers Market.

Make sure you are signed up for the Page River Bottom Farm Newsletter which comes out on the first of every month. It will let you know the most up to date information on delivery and pick-up points.

Thank you for supporting our sustainable farm!

To download the form, you will need Adobe Reader (the latest
version is recommended) installed on your computer. You can get Adobe Reader here (a new window will open so you can download without leaving this page).

If you want to open the file in your browser window, you can just click on the link. However, if you want to download the file to view later, then right click on the link and choose "Save Target As" or "Save File As." Then select where you want to save the file on your hard drive.

Once you have saved the file, locate where you saved it, and double click
to open.

In order to print, open the downloaded file, and select the "Print" option from your menu.

Download and print the Page River Bottom Farm Order form.

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